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Destemming is determined at the time of the harvest.
It was at that point that the company really took off as a major business.However, Guigal also produces great wines from a myriad of other appellations in the Rhone Valley including: Cote Rotie, Condrieu. Guigal is also the leading negociant for the Rhone valley.Guigal Cote Rotie vinifies an astonishing 40% of all the produced in the appellation!For the production of Guigal Cote Rotie, the wines all get different treatments, depending on their terroir. Fruit from Cote Brune, which is stronger, deeper and darker than the fruit from Cote Blonde, the wine is pumped over and punched down. To produce Guigal Cote Rotie, each of the five wines deserves and gets a different treatment starting with the grape sources, through the vinification and then aging process: Guigal Brune et Blonde knows by its fans as (B and B) takes its name from the fact that the grapes used in the wine come from both of the famous hillside vineyards in Cote Rotie, the Cote Brune and the Cote Blonde.For Guigal Cote Rotie, alcoholic fermentation and maceration lasts between three to four weeks. The grapes come from a variety of vineyard sources and terroirs that combines mostly purchased fruit with vines owned by Guigal.